Public release date: 13-Jul-2011 (HRR-Requested Repost) Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for gelatin-type desserts, marshmallows, candy and innumerable other products. Their study appears in ACS’s Journal of Agriculture and Food Chemistry. Jinchun Chen and colleagues explain that animal-based gelatin, which is made most often from the bones and skin of cows and pigs, may carry a risk of infectious diseases such as “Mad Cow” disease and could provoke More…![]()
